Then we saw she was a female and had a joey feeding nearby.
It was curious and restless, grazing for a few moments, suddenly bounding away and
leaping back to graze again. A third pademelon appeared—a family. When the
young pademelon got tired it disappeared into its mother’s pouch. But then we
saw its small head protruding from the pouch, grazing as the mother grazed. Alas,
I didn’t get a picture of that!
When our friends camped at Corinna last year they walked the
Whyte River trail—a loop that followed the Pieman River to where the Whyte
River flowed into it, and then arced back to the retreat. They recommended it
and we all set out. It’s timed at an hour, but we knew we’d take longer. We’re
not really bushwalkers, but amblers with cameras and binoculars. We like to
stop and look at things closely or try to find the birds calling from the
treetops.
The walk took us into forest almost immediately, with the
river frequently in view through a screen of trees and undergrowth. Overhead
foliage was thick, but the sunlight streamed in where it could, reflecting from
surfaces of leaves and reeds.
We heard lots of birdsong, but weren’t able to
spy any of the singers in the sparkling foliage. The trees towered above us,
some slender, some huge.
The trail wound among them—we saw myrtle and laurel
and sassafras, others we had no names for. Moss covered fallen trunks and roots
and sprawled up standing trunks. I saw what looked to me like a giant’s foot—root
and trunk cased in moss and other plants.
Spider webs stretched between trees,
and were woven into crannies in bark. Green seed cases stood up like blossoms
on the laurel. The day grew warmer, birdsong came and went. At the Whyte River
we came to a platform for viewing platypus and/or fishing, but there were no
animals and we’re not fishers. The track then started to climb and grew stony.
It twisted and rose and required some effort, the sunshine grew brighter as we
got higher. Then it leveled off and soon we were back at the cottages.
It was early afternoon and we’d earned our Christmas lunch
and the champagne we’d brought to drink with it. But first we had a small
exchange of presents—and here’s the gorgeous gift the Harrises received:
Cross stitch by Irene McGuire |
Corinna includes a restaurant that offered a special
Christmas lunch—and it got a very fine review in the Hobart paper a week or so
ago. But we planned from the beginning to self-cater, and packed the car tight
with food and wine. Irene even brought her lovely Christmas platter. We set out
ham and smoked salmon and rocket salad on it, with bread and condiments on the
side, a cork was popped and we settled to serious eating.
The Christmas lunch |
Lunch ended—much later in the afternoon—with stollen from the Bruny Island Cheese
Factory and delicious fresh juicy cherries, a standard Christmas food here. We
took more wine to the back verandah, where we talked and read till it was time
for a late supper of … leftover ham and smoked salmon. More talk as the day
darkened, then time to read till our eyes wanted to close … as a wonderful
Christmas Day came to a relaxed and quiet close.